Sai Sivanesan spacer
workbio contact
vertical line
top line
fat spacer
Sea Bass

Pan Seared Sea Bass on a puree of Fresh Edamame and a Beat Chip
Stylist: Chiho Iwata
next photo>
1.2.3.4.5.
Pan Seared Sea Bass on a puree of Fresh Edamame and a Beat Chip<br> Stylist: Chiho Iwata
bottom line
spacer
blog _extras
 


© 2006 Sai Sivanesan  | Web design by Basis  
Commercial | Food | Fashion | Portraits | Personal